The Fork Report w Neil Saavedra
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The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
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Grilling Season, Poppy & Rose/Poppy & Seed and No Kid Hungry Event
The Fork Report Hour 1 (03/28) - Technique of the Week features proteins in your freezer and how to thaw them out! Chefs Kwini and Michael Reed join t...
No Kid Hungry Charity
The Fork Report Hour 2 (03/28) - The Fork Reporter recaps on the No Kid Hungry event happening April 11, and how their event helps to feed children. P...
Farmer Boys & Easter Peeps
The Fork Report Hour 3 (03/28) - Omar Mawas Jr from Farmer Boys joins the show! Omar Mawas Jr. has been part of the Farmer Boys family his whole life....
Live from Handel’s House: Good Friends & Great Causes
Hour 1- Neil is broadcasting from Handel's house with some really cool friends. We talk to Chef Bruno about Caterina's Club and we talk to Bill's wife...
Wild Fork Bites with Chef Binotto
Hour 2- Neil and Bill Handel are at a private BBQ at Handel's house. We are talking to Marsha Green about the amazing food that Wild Fork has brought....
Live at Handel’s Backyard BBQ
Hour 3- We talk to Chef Chris Binotto and the folks at Zelmins. PLUS we connect with some lucky bidders who are lucky enough to attend the private BBQ...
The 98th Oscars Are Here!
The Fork Report Hour 1 (03/14) - Technique of the Week features KFI's entertainment reporter Heather Brooker, who joins The Fork Reporter to talk abou...
Christy Vega from Casa Vega
The Fork Report Hour 2 (03/14) - Christy Vega from Casa Vega joins the show. Casa Vega, the Ventura Boulevard institution that has shaped the cultural...
The Serving Spoon Returns!
The Fork Report Hour 3 (03/14) - Jessica Bane and Justin Johnson from The Serving Spoon return to The Fork Report! The Serving Spoon is a well-loved...
Reheating Leftovers and Brad Pose with Epic BBQ Sandwiches
The Fork Report Hour 1 [Best Of] (03/07) - An encore on Technique of the Week featuring reheating leftovers. Also, Brad Pose with Epic BBQ Sandwiches....
Chef Rene Johnson
The Fork Report Hour 2 [Best Of] (03/07) - An encore with Chef Rene Johnson. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story A...
New York to Texas and more!
The Fork Report Hour 3 [Best Of] (03/07) - An encore of best pesto and outdated kitchen. Plus, loading a dishwasher, hotdog buns and New York strip be...
A Clean Kitchen Is a Happy Kitchen
The Fork Report Hour 1 (02/28) - Neil is under the weather this week, but that's no excuse to not keep your kitchen clean whenever YOU are! Technique...
The Healthy Soul Food Movement
The Fork Report Hour 2 (02/28) - Chef Rene Johnson of Blackberry Soul joins the show. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnso...
OC Restaurant Week!
The Fork Report Hour 3 (02/28) - It is OC Restaurant Week! Pam Waitt joins the show to talk about how people can participate. Plus, McDonald's big arc...
Good Eats at Morongo!
The Fork Report Hour 1 (02/21) - The Fork Reporter is live at Morongo Casino Resort, in Cabazon, CA this week and begins the show talking about the go...
A Deep Dive into Morongo's Menus!
The Fork Report Hour 2 (02/21) - From Good Times Cafe, Marketplace and Cielo, Executive Chef Damien Stanley and Chef Jerome Oreggo continue to sit wit...
Pastries at Morongo!
The Fork Report Hour 3 (02/21) - Chef Myra joins the show to offer The Fork Reporter all the options of pastries that Morongo has to offer.
See...
What Is the Number 1 Valentine's Day Order?
The Fork Report Hour 3 (02/14) - Neil reveals what the number one Valentine's Day order is; spoiler, it is NOT pasta. Plus, a pantry clean out. Also,...
Tai Food for Valentine's Day
The Fork Report Hour 2 (02/14) - "Masters of Taste" culinary master John Sungkamee joins the show to talk about Emporium Thai. John also shares a stor...
Happy Valentine's Day from The Fork Report!
The Fork Report Hour 1 (02/14) - The show opens with Technique of the Week, featuring ideas for simple Valentine's Day meals, including dessert!
...
The Old Place
The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now today it has a...
Descanso Restaurant
The Fork Report Hour 2 [Best Of] (02/07) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anni...
Super Bowl Snacks
The Fork Report Hour 1 [Best Of] (02/07) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have dur...
Super Bowl LX (60) Is Almost Here!
The Fork Report Hour 1 (01/31) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the bi...
Descanso Restaurant Celebrates One Year in Los Angeles
The Fork Report Hour 2 (01/31) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in...
Nick Greenberg's "Buried Treasure"
The Fork Report Hour 3 (01/31) - Nick Greenberg, author of "Buried Treasure" joins the show! The new book unearths the cutthroat culinary world of rar...
How DO You Reheat Leftovers?
The Fork Report Hour 1 (01/24) - This week, we're talking reheating leftovers for your Technique of the Week. Plus, longtime professional recipe devel...
L.A.-Made Chips!? Yum!
The Fork Report Hour 2 (01/24) - Interview with longtime professional recipe developer, food writer and culinary photographer Brad Prose continues. Pl...
A Very Well Fed Host Today!
The Fork Report Hour 3 (01/24) - A recap of today's show!
See omnystudio.com/listener for privacy information.
From TikTok Tricks to Low-Stress Dishes: The Future of Cooking Is Here
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located...
Uncork Downtown LA: Inside The Wine Station with Thibaud Duccini
Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located...
Charcuterie, January Sunshine & Radio Talkbacks
Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on Souther...
Holidays Are Over, Let's Clean the Kitchen (01/10)
The Fork Report Hour 1 (01/10) - The show begins with this weeks Technique of the Week, featuring kitchen cleaning tips. Zaire "Coach Z" Calvin joins...
East Coast Philly Brings Their Best to the West (01/10)
The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing their chic...
90 Years of Ice Cream (01/10)
The Fork Report Hour 3 (01/10) - Neil Liu joins the show to talk about Strickland celebrating 90 years!
See omnystudio.com/listener for privacy...
Happy New Year from The Fork Report!
The Fork Report Hour 1 (01/03) - Happy 2026! The Fork Reporter begins the new year with a history on shepherd's pie/cottage pie. Plus, some tips, tric...
Dying Food Trends in 2026
The Fork Report Hour 2 (01/03) - Possible dying food trends in 2026. "Dry January" isn't just for January anymore.
See omnystudio.com/listener f...
Still Coming to the Table in the New Year
The Fork Report Hour 3 (01/03) - The mac 'n cheese wars. Jollibee is taking on American fast food. Ultra processed food addiction. Plus, affordability...
Butta Butta Butta for Technique of the Week and Culinage Cookbook!
The Fork Report Hour 1 (12/20) - This weeks Technique of the Week - butter! Plus, Gregory Carr joins The Fork Report to talk about the Culinage Cookbo...